Tasty Kebana Kebana Kebabish

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tasty Kebana Kebana Kebabish scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 24 November 2025 by Newham.

What does this rating mean?

Tasty Kebana Kebana Kebabish in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

385 High Street North,
Manor Park,
London,
E12 6PG

Tasty Kebana Kebana Kebabish Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tasty Kebana Kebana Kebabish. The data is published by the FSA under the Open Government Licence.

Who inspects Tasty Kebana Kebana Kebabish?

Food hygiene at Tasty Kebana Kebana Kebabish is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Tasty Kebana Kebana Kebabish

What is Tasty Kebana Kebana Kebabish’s food hygiene rating?

Tasty Kebana Kebana Kebabish has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 November 2025.

When was Tasty Kebana Kebana Kebabish last inspected?

Tasty Kebana Kebana Kebabish was last inspected by Newham on 24 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.