JBK Off Licence & Supermarket

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

JBK Off Licence & Supermarket scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 29 January 2019 by Newham.

What does this rating mean?

JBK Off Licence & Supermarket in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

387 - 389 High Street North,
Manor Park,
London,
E12 6PG

JBK Off Licence & Supermarket Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for JBK Off Licence & Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects JBK Off Licence & Supermarket?

Food hygiene at JBK Off Licence & Supermarket is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about JBK Off Licence & Supermarket

What is JBK Off Licence & Supermarket’s food hygiene rating?

JBK Off Licence & Supermarket has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2019.

When was JBK Off Licence & Supermarket last inspected?

JBK Off Licence & Supermarket was last inspected by Newham on 29 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.