STK Rooftop Steakhouse & Bar

Stratford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

STK Rooftop Steakhouse & Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 April 2026 by Newham.

What does this rating mean?

STK Rooftop Steakhouse & Bar in Stratford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Gantry Hotel,
40 Celebration Avenue,
Stratford,
London,
E20 1DB

STK Rooftop Steakhouse & Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for STK Rooftop Steakhouse & Bar. The data is published by the FSA under the Open Government Licence.

Who inspects STK Rooftop Steakhouse & Bar?

Food hygiene at STK Rooftop Steakhouse & Bar is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about STK Rooftop Steakhouse & Bar

What is STK Rooftop Steakhouse & Bar’s food hygiene rating?

STK Rooftop Steakhouse & Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 April 2026.

When was STK Rooftop Steakhouse & Bar last inspected?

STK Rooftop Steakhouse & Bar was last inspected by Newham on 27 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.