Adagio Aparthotel Stratford

Stratford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Adagio Aparthotel Stratford scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 May 2021 by Newham.

What does this rating mean?

Adagio Aparthotel Stratford in Stratford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Adagio Apart Hotel,
42 Celebration Avenue,
Stratford,
London,
E20 1DB

Adagio Aparthotel Stratford Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Adagio Aparthotel Stratford. The data is published by the FSA under the Open Government Licence.

Who inspects Adagio Aparthotel Stratford?

Food hygiene at Adagio Aparthotel Stratford is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Adagio Aparthotel Stratford

What is Adagio Aparthotel Stratford’s food hygiene rating?

Adagio Aparthotel Stratford has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 May 2021.

When was Adagio Aparthotel Stratford last inspected?

Adagio Aparthotel Stratford was last inspected by Newham on 25 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.