McDonalds - Stratford The Mall

The Mall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

McDonalds - Stratford The Mall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 October 2025 by Newham.

What does this rating mean?

McDonalds - Stratford The Mall in The Mall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 1 And 2,
East Mall,
The Mall,
Stratford,
E15 1XA

McDonalds - Stratford The Mall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for McDonalds - Stratford The Mall. The data is published by the FSA under the Open Government Licence.

Who inspects McDonalds - Stratford The Mall?

Food hygiene at McDonalds - Stratford The Mall is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about McDonalds - Stratford The Mall

What is McDonalds - Stratford The Mall’s food hygiene rating?

McDonalds - Stratford The Mall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 October 2025.

When was McDonalds - Stratford The Mall last inspected?

McDonalds - Stratford The Mall was last inspected by Newham on 28 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.