Market Stall (Greengrocers)

Stratford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Market Stall (Greengrocers) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 June 2024 by Newham.

What does this rating mean?

Market Stall (Greengrocers) in Stratford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pitch 16,
The Mall,
Stratford,
London,
E15 1XA

Market Stall (Greengrocers) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Market Stall (Greengrocers). The data is published by the FSA under the Open Government Licence.

Who inspects Market Stall (Greengrocers)?

Food hygiene at Market Stall (Greengrocers) is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Market Stall (Greengrocers)

What is Market Stall (Greengrocers)’s food hygiene rating?

Market Stall (Greengrocers) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 June 2024.

When was Market Stall (Greengrocers) last inspected?

Market Stall (Greengrocers) was last inspected by Newham on 8 June 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.