Lee Valley VeloPark Cafe

Stratford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lee Valley VeloPark Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 January 2025 by Newham.

What does this rating mean?

Lee Valley VeloPark Cafe in Stratford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lee Valley VeloPark,
51 Abercrombie Road,
Stratford,
London,
E20 3AB

Lee Valley VeloPark Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lee Valley VeloPark Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Lee Valley VeloPark Cafe?

Food hygiene at Lee Valley VeloPark Cafe is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Lee Valley VeloPark Cafe

What is Lee Valley VeloPark Cafe’s food hygiene rating?

Lee Valley VeloPark Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 January 2025.

When was Lee Valley VeloPark Cafe last inspected?

Lee Valley VeloPark Cafe was last inspected by Newham on 24 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.