Suela Cafe Bistro Stratford

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Suela Cafe Bistro Stratford scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 February 2025 by Newham.

What does this rating mean?

Suela Cafe Bistro Stratford in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Olympic Park Avenue,
Stratford,
London,
E20 1FT

Suela Cafe Bistro Stratford Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Suela Cafe Bistro Stratford. The data is published by the FSA under the Open Government Licence.

Who inspects Suela Cafe Bistro Stratford?

Food hygiene at Suela Cafe Bistro Stratford is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Suela Cafe Bistro Stratford

What is Suela Cafe Bistro Stratford’s food hygiene rating?

Suela Cafe Bistro Stratford has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 February 2025.

When was Suela Cafe Bistro Stratford last inspected?

Suela Cafe Bistro Stratford was last inspected by Newham on 22 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.