Hyderabadi Mandi Palace

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hyderabadi Mandi Palace scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 11 February 2024 by Newham.

What does this rating mean?

Hyderabadi Mandi Palace in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

544 High Street North,
Manor Park,
London,
E12 6QN

Hyderabadi Mandi Palace Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hyderabadi Mandi Palace. The data is published by the FSA under the Open Government Licence.

Who inspects Hyderabadi Mandi Palace?

Food hygiene at Hyderabadi Mandi Palace is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Hyderabadi Mandi Palace

What is Hyderabadi Mandi Palace’s food hygiene rating?

Hyderabadi Mandi Palace has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 February 2024.

When was Hyderabadi Mandi Palace last inspected?

Hyderabadi Mandi Palace was last inspected by Newham on 11 February 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.