Dewan Fruit & Veg

London

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Dewan Fruit & Veg scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Urgent improvement necessary Confidence in management Major improvement necessary

Last inspected on 12 August 2025 by Newham.

What does this rating mean?

Dewan Fruit & Veg in London has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

713 Romford Road,
Manor Park,
London,
E12 5AW

This is the official Food Standards Agency hygiene badge for Dewan Fruit & Veg. The data is published by the FSA under the Open Government Licence.

Who inspects Dewan Fruit & Veg?

Food hygiene at Dewan Fruit & Veg is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Dewan Fruit & Veg

What is Dewan Fruit & Veg’s food hygiene rating?

Dewan Fruit & Veg has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 12 August 2025.

When was Dewan Fruit & Veg last inspected?

Dewan Fruit & Veg was last inspected by Newham on 12 August 2025.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.