Caribbean Grown Manje Ltd

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Caribbean Grown Manje Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 4 February 2025 by Newham.

What does this rating mean?

Caribbean Grown Manje Ltd in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

57 Stephens Road,
Stratford,
London,
E15 3JJ

Caribbean Grown Manje Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Caribbean Grown Manje Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Caribbean Grown Manje Ltd?

Food hygiene at Caribbean Grown Manje Ltd is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Caribbean Grown Manje Ltd

What is Caribbean Grown Manje Ltd’s food hygiene rating?

Caribbean Grown Manje Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 February 2025.

When was Caribbean Grown Manje Ltd last inspected?

Caribbean Grown Manje Ltd was last inspected by Newham on 4 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.