Abuja Restaurant Lounge And Bar

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Abuja Restaurant Lounge And Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 July 2024 by Newham.

What does this rating mean?

Abuja Restaurant Lounge And Bar in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

123 Plaistow Road,
Stratford,
London,
E15 3ET

Abuja Restaurant Lounge And Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Abuja Restaurant Lounge And Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Abuja Restaurant Lounge And Bar?

Food hygiene at Abuja Restaurant Lounge And Bar is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Abuja Restaurant Lounge And Bar

What is Abuja Restaurant Lounge And Bar’s food hygiene rating?

Abuja Restaurant Lounge And Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 July 2024.

When was Abuja Restaurant Lounge And Bar last inspected?

Abuja Restaurant Lounge And Bar was last inspected by Newham on 29 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.