Bangladesh Cash And Carry

London

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Bangladesh Cash And Carry scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 5 June 2026 by Newham.

What does this rating mean?

Bangladesh Cash And Carry in London has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

532 Barking Road,
Plaistow,
London,
E13 8QE

Bangladesh Cash And Carry Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Bangladesh Cash And Carry. The data is published by the FSA under the Open Government Licence.

Who inspects Bangladesh Cash And Carry?

Food hygiene at Bangladesh Cash And Carry is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Bangladesh Cash And Carry

What is Bangladesh Cash And Carry’s food hygiene rating?

Bangladesh Cash And Carry has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 5 June 2026.

When was Bangladesh Cash And Carry last inspected?

Bangladesh Cash And Carry was last inspected by Newham on 5 June 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.