Swiss Cream & Coffee

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Swiss Cream & Coffee scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 22 August 2025 by Newham.

What does this rating mean?

Swiss Cream & Coffee in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

538C Barking Road,
Plaistow,
London,
E13 8QE

Swiss Cream & Coffee Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Swiss Cream & Coffee. The data is published by the FSA under the Open Government Licence.

Who inspects Swiss Cream & Coffee?

Food hygiene at Swiss Cream & Coffee is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Swiss Cream & Coffee

What is Swiss Cream & Coffee’s food hygiene rating?

Swiss Cream & Coffee has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 August 2025.

When was Swiss Cream & Coffee last inspected?

Swiss Cream & Coffee was last inspected by Newham on 22 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.