The Montessori Playroom

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Montessori Playroom scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 September 2025 by Newcastle Upon Tyne.

What does this rating mean?

The Montessori Playroom in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Montessori Playroom 3 Elsdon Road,
Gosforth,
Newcastle Upon Tyne,
NE3 1HY

The Montessori Playroom Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Montessori Playroom. The data is published by the FSA under the Open Government Licence.

Who inspects The Montessori Playroom?

Food hygiene at The Montessori Playroom is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about The Montessori Playroom

What is The Montessori Playroom’s food hygiene rating?

The Montessori Playroom has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 September 2025.

When was The Montessori Playroom last inspected?

The Montessori Playroom was last inspected by Newcastle Upon Tyne on 12 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.