Gosforth off licence

Newcastle Upon Tyne

Food hygiene rating 4 / 5 · Good

Squeaky clean

Gosforth off licence scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 21 April 2026 by Newcastle Upon Tyne.

What does this rating mean?

Gosforth off licence in Newcastle Upon Tyne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Salters Road,
Gosforth,
Newcastle Upon Tyne,
NE3 1DH

Gosforth off licence Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Gosforth off licence. The data is published by the FSA under the Open Government Licence.

Who inspects Gosforth off licence?

Food hygiene at Gosforth off licence is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Gosforth off licence

What is Gosforth off licence’s food hygiene rating?

Gosforth off licence has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 April 2026.

When was Gosforth off licence last inspected?

Gosforth off licence was last inspected by Newcastle Upon Tyne on 21 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.