Tapyard Studios Limited

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tapyard Studios Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 April 2025 by Newcastle Upon Tyne.

What does this rating mean?

Tapyard Studios Limited in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Warehouse 34 Hoult's Yard Walker Road,
Newcastle Upon Tyne,
NE6 2HL

Tapyard Studios Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tapyard Studios Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Tapyard Studios Limited?

Food hygiene at Tapyard Studios Limited is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Tapyard Studios Limited

What is Tapyard Studios Limited’s food hygiene rating?

Tapyard Studios Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 April 2025.

When was Tapyard Studios Limited last inspected?

Tapyard Studios Limited was last inspected by Newcastle Upon Tyne on 25 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.