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Acropolis DF21 LUW

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Acropolis DF21 LUW scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 October 2025 by Newcastle Upon Tyne.

What does this rating mean?

Acropolis DF21 LUW in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5 Cobblestone Court Hoults Estate Walker Road,
Newcastle Upon Tyne,
NE6 1AB
Acropolis DF21 LUW Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Acropolis DF21 LUW. The data is published by the FSA under the Open Government Licence.

Who inspects Acropolis DF21 LUW?

Food hygiene at Acropolis DF21 LUW is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Acropolis DF21 LUW

What is Acropolis DF21 LUW’s food hygiene rating?
Acropolis DF21 LUW has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 October 2025.
When was Acropolis DF21 LUW last inspected?
Acropolis DF21 LUW was last inspected by Newcastle Upon Tyne on 7 October 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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