Takeaway/sandwich shop 📍 Newcastle Upon Tyne

Pak Lok

Newcastle Upon Tyne

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pak Lok scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Pak Lok, from June 2019 to April 2025. Its hygiene rating has gone down, from 5 in 2019 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Pak Lok.

Food hygiene rating history for Pak Lok
Inspection date	Rating	Verdict
6 June 2019	5 / 5	Very good
30 April 2025	4 / 5	Good

What does this rating mean?

Pak Lok in Newcastle Upon Tyne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

84 Station Road,
South Gosforth,
Newcastle Upon Tyne,
NE3 1QD

This is the official Food Standards Agency hygiene badge for Pak Lok. The data is published by the FSA under the Open Government Licence.

Who inspects Pak Lok?

Food hygiene at Pak Lok is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Pak Lok

What is Pak Lok’s food hygiene rating?

Pak Lok has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 April 2025.

When was Pak Lok last inspected?

Pak Lok was last inspected by Newcastle Upon Tyne on 30 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.