Just Juicy Treats

Newcastle Upon Tyne

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 2 June 2026 by Newcastle Upon Tyne.

What does this rating mean?

Just Juicy Treats in Newcastle Upon Tyne has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Commercial Road Gosforth,
Newcastle Upon Tyne,
NE3 1QJ

This is the official Food Standards Agency hygiene badge for Just Juicy Treats. The data is published by the FSA under the Open Government Licence.

Who inspects Just Juicy Treats?

Food hygiene at Just Juicy Treats is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Just Juicy Treats

What is Just Juicy Treats’s food hygiene rating?

Just Juicy Treats has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 2 June 2026.

When was Just Juicy Treats last inspected?

Just Juicy Treats was last inspected by Newcastle Upon Tyne on 2 June 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.