Kalimera Greek Bakery & Cafe

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kalimera Greek Bakery & Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 July 2026 by Newcastle Upon Tyne.

What does this rating mean?

Kalimera Greek Bakery & Cafe in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Nelson Street,
Newcastle Upon Tyne,
NE1 5AN

Kalimera Greek Bakery & Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kalimera Greek Bakery & Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Kalimera Greek Bakery & Cafe?

Food hygiene at Kalimera Greek Bakery & Cafe is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Kalimera Greek Bakery & Cafe

What is Kalimera Greek Bakery & Cafe’s food hygiene rating?

Kalimera Greek Bakery & Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 July 2026.

When was Kalimera Greek Bakery & Cafe last inspected?

Kalimera Greek Bakery & Cafe was last inspected by Newcastle Upon Tyne on 1 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.