StreetFood Sri Lanka

Newcastle Upon Tyne

Food hygiene rating 4 / 5 · Good

Squeaky clean

StreetFood Sri Lanka scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 December 2025 by Newcastle Upon Tyne.

What does this rating mean?

StreetFood Sri Lanka in Newcastle Upon Tyne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45 - 46 Grainger Market Grainger Street,
Newcastle Upon Tyne,
NE1 5QQ

StreetFood Sri Lanka Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for StreetFood Sri Lanka. The data is published by the FSA under the Open Government Licence.

Who inspects StreetFood Sri Lanka?

Food hygiene at StreetFood Sri Lanka is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about StreetFood Sri Lanka

What is StreetFood Sri Lanka’s food hygiene rating?

StreetFood Sri Lanka has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 December 2025.

When was StreetFood Sri Lanka last inspected?

StreetFood Sri Lanka was last inspected by Newcastle Upon Tyne on 9 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.