Hakuhaku Matcha Bar

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hakuhaku Matcha Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 August 2026 by Newcastle Upon Tyne.

What does this rating mean?

Hakuhaku Matcha Bar in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

75 Grainger Market Grainger Street,
Newcastle Upon Tyne,
NE1 5QQ

Hakuhaku Matcha Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hakuhaku Matcha Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Hakuhaku Matcha Bar?

Food hygiene at Hakuhaku Matcha Bar is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Hakuhaku Matcha Bar

What is Hakuhaku Matcha Bar’s food hygiene rating?

Hakuhaku Matcha Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 August 2026.

When was Hakuhaku Matcha Bar last inspected?

Hakuhaku Matcha Bar was last inspected by Newcastle Upon Tyne on 11 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.