Fareshare North East

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fareshare North East scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 January 2024 by Newcastle Upon Tyne.

What does this rating mean?

Fareshare North East in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Palatine/1907 Beds Palatine Buildings Stamfordham Road,
Westerhope,
Newcastle Upon Tyne,
NE5 5HH

Fareshare North East Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fareshare North East. The data is published by the FSA under the Open Government Licence.

Who inspects Fareshare North East?

Food hygiene at Fareshare North East is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Fareshare North East

What is Fareshare North East’s food hygiene rating?

Fareshare North East has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 January 2024.

When was Fareshare North East last inspected?

Fareshare North East was last inspected by Newcastle Upon Tyne on 30 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.