Takeaway/sandwich shop 📍 Newcastle Upon Tyne

Master Wok

Newcastle Upon Tyne

Food hygiene rating 4 / 5 · Good

Squeaky clean

Master Wok scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 17 September 2025 by Newcastle Upon Tyne.

What does this rating mean?

Master Wok in Newcastle Upon Tyne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 26 Westerhope Small Business Park Redburn Road,
Newcastle Upon Tyne,
NE5 1NF

This is the official Food Standards Agency hygiene badge for Master Wok. The data is published by the FSA under the Open Government Licence.

Who inspects Master Wok?

Food hygiene at Master Wok is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Master Wok

What is Master Wok’s food hygiene rating?

Master Wok has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 September 2025.

When was Master Wok last inspected?

Master Wok was last inspected by Newcastle Upon Tyne on 17 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.