Cafe One, Stella House

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cafe One, Stella House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 July 2024 by Newcastle Upon Tyne.

What does this rating mean?

Cafe One, Stella House in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Goldcrest Way,
Newcastle Upon Tyne,
NE15 8NY

Cafe One, Stella House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cafe One, Stella House. The data is published by the FSA under the Open Government Licence.

Who inspects Cafe One, Stella House?

Food hygiene at Cafe One, Stella House is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Cafe One, Stella House

What is Cafe One, Stella House’s food hygiene rating?

Cafe One, Stella House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 July 2024.

When was Cafe One, Stella House last inspected?

Cafe One, Stella House was last inspected by Newcastle Upon Tyne on 8 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.