Sammy Bear Day Care

Newcastle Upon Tyne

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Sammy Bear Day Care scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 4 February 2026 by Newcastle Upon Tyne.

What does this rating mean?

Sammy Bear Day Care in Newcastle Upon Tyne has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Cone The Old Glassworks Lemington Road,
Newcastle Upon Tyne,
NE15 8SX

Sammy Bear Day Care Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Sammy Bear Day Care. The data is published by the FSA under the Open Government Licence.

Who inspects Sammy Bear Day Care?

Food hygiene at Sammy Bear Day Care is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Sammy Bear Day Care

What is Sammy Bear Day Care’s food hygiene rating?

Sammy Bear Day Care has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 4 February 2026.

When was Sammy Bear Day Care last inspected?

Sammy Bear Day Care was last inspected by Newcastle Upon Tyne on 4 February 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.