Bridge House Cafe NHSBSA

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bridge House Cafe NHSBSA scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 February 2025 by Newcastle Upon Tyne.

What does this rating mean?

Bridge House Cafe NHSBSA in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bridge House 152 Pilgrim Street,
Newcastle Upon Tyne,
NE1 6SN

Bridge House Cafe NHSBSA Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bridge House Cafe NHSBSA. The data is published by the FSA under the Open Government Licence.

Who inspects Bridge House Cafe NHSBSA?

Food hygiene at Bridge House Cafe NHSBSA is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Bridge House Cafe NHSBSA

What is Bridge House Cafe NHSBSA’s food hygiene rating?

Bridge House Cafe NHSBSA has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 February 2025.

When was Bridge House Cafe NHSBSA last inspected?

Bridge House Cafe NHSBSA was last inspected by Newcastle Upon Tyne on 10 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.