Soju&Gogi Korean Restaurant

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Soju&Gogi Korean Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 March 2025 by Newcastle Upon Tyne.

What does this rating mean?

Soju&Gogi Korean Restaurant in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

46 Dean Street,
Newcastle Upon Tyne,
NE1 1PG

Soju&Gogi Korean Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Soju&Gogi Korean Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Soju&Gogi Korean Restaurant?

Food hygiene at Soju&Gogi Korean Restaurant is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Soju&Gogi Korean Restaurant

What is Soju&Gogi Korean Restaurant’s food hygiene rating?

Soju&Gogi Korean Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 March 2025.

When was Soju&Gogi Korean Restaurant last inspected?

Soju&Gogi Korean Restaurant was last inspected by Newcastle Upon Tyne on 14 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.