Bird and Blend Tea Co.

Newcastle Upon Tyne

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Bird and Blend Tea Co. scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Improvement necessary Confidence in management Good

Last inspected on 17 December 2024 by Newcastle Upon Tyne.

What does this rating mean?

Bird and Blend Tea Co. in Newcastle Upon Tyne has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

123 Grainger Street,
Newcastle Upon Tyne,
NE1 5AE

Bird and Blend Tea Co. Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Bird and Blend Tea Co.. The data is published by the FSA under the Open Government Licence.

Who inspects Bird and Blend Tea Co.?

Food hygiene at Bird and Blend Tea Co. is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Bird and Blend Tea Co.

What is Bird and Blend Tea Co.’s food hygiene rating?

Bird and Blend Tea Co. has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 17 December 2024.

When was Bird and Blend Tea Co. last inspected?

Bird and Blend Tea Co. was last inspected by Newcastle Upon Tyne on 17 December 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.