Bamboo pan asian by soho

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bamboo pan asian by soho scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 September 2026 by Newcastle Upon Tyne.

What does this rating mean?

Bamboo pan asian by soho in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 Leazes Park Road,
Newcastle Upon Tyne,
NE1 4PF

Bamboo pan asian by soho Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bamboo pan asian by soho. The data is published by the FSA under the Open Government Licence.

Who inspects Bamboo pan asian by soho?

Food hygiene at Bamboo pan asian by soho is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Bamboo pan asian by soho

What is Bamboo pan asian by soho’s food hygiene rating?

Bamboo pan asian by soho has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 September 2026.

When was Bamboo pan asian by soho last inspected?

Bamboo pan asian by soho was last inspected by Newcastle Upon Tyne on 22 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.