Chilli Padi Go Go Go

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chilli Padi Go Go Go scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 23 August 2024 by Newcastle Upon Tyne.

What does this rating mean?

Chilli Padi Go Go Go in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chilli Pad 6 - 10 Leazes Park Road,
Newcastle Upon Tyne,
NE1 4PF

Chilli Padi Go Go Go Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chilli Padi Go Go Go. The data is published by the FSA under the Open Government Licence.

Who inspects Chilli Padi Go Go Go?

Food hygiene at Chilli Padi Go Go Go is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Chilli Padi Go Go Go

What is Chilli Padi Go Go Go’s food hygiene rating?

Chilli Padi Go Go Go has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 August 2024.

When was Chilli Padi Go Go Go last inspected?

Chilli Padi Go Go Go was last inspected by Newcastle Upon Tyne on 23 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.