WATERHAYES FOOD HOUSE

Newcastle Under Lyme

Food hygiene rating 5 / 5 · Very good

Squeaky clean

WATERHAYES FOOD HOUSE scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 June 2025 by Newcastle-Under-Lyme.

What does this rating mean?

WATERHAYES FOOD HOUSE in Newcastle Under Lyme has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 Waterhays Local Centre,
Barbridge Road,
Newcastle Under Lyme,
Staffordshire,
ST5 7SB

WATERHAYES FOOD HOUSE Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for WATERHAYES FOOD HOUSE. The data is published by the FSA under the Open Government Licence.

Who inspects WATERHAYES FOOD HOUSE?

Food hygiene at WATERHAYES FOOD HOUSE is inspected by Newcastle-Under-Lyme, the local authority responsible for this area. You can reach them at http://www.newcastle-staffs.gov.uk/ or [email protected].

Questions about WATERHAYES FOOD HOUSE

What is WATERHAYES FOOD HOUSE’s food hygiene rating?

WATERHAYES FOOD HOUSE has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 June 2025.

When was WATERHAYES FOOD HOUSE last inspected?

WATERHAYES FOOD HOUSE was last inspected by Newcastle-Under-Lyme on 17 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.