Pub/bar/nightclub 📍 Newcastle-Under-Lyme

JOLLY POTTERS

Newcastle Under Lyme

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

JOLLY POTTERS scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 2 July 2026 by Newcastle-Under-Lyme.

What does this rating mean?

JOLLY POTTERS in Newcastle Under Lyme has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jolly Potters,
Crackley Bank,
Newcastle Under Lyme,
Staffordshire,
ST5 7AB

This is the official Food Standards Agency hygiene badge for JOLLY POTTERS. The data is published by the FSA under the Open Government Licence.

Who inspects JOLLY POTTERS?

Food hygiene at JOLLY POTTERS is inspected by Newcastle-Under-Lyme, the local authority responsible for this area. You can reach them at http://www.newcastle-staffs.gov.uk/ or [email protected].

Questions about JOLLY POTTERS

What is JOLLY POTTERS’s food hygiene rating?

JOLLY POTTERS has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 2 July 2026.

When was JOLLY POTTERS last inspected?

JOLLY POTTERS was last inspected by Newcastle-Under-Lyme on 2 July 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.