Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Newcastle-Under-Lyme

TIME 2 EAT

Newcastle Under Lyme

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

TIME 2 EAT scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 4 November 2025 by Newcastle-Under-Lyme.

What does this rating mean?

TIME 2 EAT in Newcastle Under Lyme has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 South Terrace,
Newcastle Under Lyme,
Staffordshire,
ST5 8BY
TIME 2 EAT Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for TIME 2 EAT. The data is published by the FSA under the Open Government Licence.

Who inspects TIME 2 EAT?

Food hygiene at TIME 2 EAT is inspected by Newcastle-Under-Lyme, the local authority responsible for this area. You can reach them at http://www.newcastle-staffs.gov.uk/ or [email protected].

Questions about TIME 2 EAT

What is TIME 2 EAT’s food hygiene rating?
TIME 2 EAT has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 4 November 2025.
When was TIME 2 EAT last inspected?
TIME 2 EAT was last inspected by Newcastle-Under-Lyme on 4 November 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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