Takeaway/sandwich shop 📍 Newcastle-Under-Lyme

VILLAGE SPICE

Wolstanton

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

VILLAGE SPICE scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 2 February 2026 by Newcastle-Under-Lyme.

What does this rating mean?

VILLAGE SPICE in Wolstanton has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36a High Street,
Wolstanton,
Newcastle Under Lyme,
ST5 0HE

This is the official Food Standards Agency hygiene badge for VILLAGE SPICE. The data is published by the FSA under the Open Government Licence.

Who inspects VILLAGE SPICE?

Food hygiene at VILLAGE SPICE is inspected by Newcastle-Under-Lyme, the local authority responsible for this area. You can reach them at http://www.newcastle-staffs.gov.uk/ or [email protected].

Questions about VILLAGE SPICE

What is VILLAGE SPICE’s food hygiene rating?

VILLAGE SPICE has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 2 February 2026.

When was VILLAGE SPICE last inspected?

VILLAGE SPICE was last inspected by Newcastle-Under-Lyme on 2 February 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.