PRECIOUS KITCHEN INTERNATIONAL LTD

Food hygiene rating 5 / 5 · Very good

Squeaky clean

PRECIOUS KITCHEN INTERNATIONAL LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 July 2026 by Newcastle-Under-Lyme.

What does this rating mean?

PRECIOUS KITCHEN INTERNATIONAL LTD has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

PRECIOUS KITCHEN INTERNATIONAL LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for PRECIOUS KITCHEN INTERNATIONAL LTD. The data is published by the FSA under the Open Government Licence.

Who inspects PRECIOUS KITCHEN INTERNATIONAL LTD?

Food hygiene at PRECIOUS KITCHEN INTERNATIONAL LTD is inspected by Newcastle-Under-Lyme, the local authority responsible for this area. You can reach them at http://www.newcastle-staffs.gov.uk/ or [email protected].

Questions about PRECIOUS KITCHEN INTERNATIONAL LTD

What is PRECIOUS KITCHEN INTERNATIONAL LTD’s food hygiene rating?

PRECIOUS KITCHEN INTERNATIONAL LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 July 2026.

When was PRECIOUS KITCHEN INTERNATIONAL LTD last inspected?

PRECIOUS KITCHEN INTERNATIONAL LTD was last inspected by Newcastle-Under-Lyme on 21 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.