99P KERALA SNACKS BAR

Food hygiene rating 4 / 5 · Good

Squeaky clean

99P KERALA SNACKS BAR scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 22 April 2026 by Newcastle-Under-Lyme.

What does this rating mean?

99P KERALA SNACKS BAR has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

99P KERALA SNACKS BAR Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for 99P KERALA SNACKS BAR. The data is published by the FSA under the Open Government Licence.

Who inspects 99P KERALA SNACKS BAR?

Food hygiene at 99P KERALA SNACKS BAR is inspected by Newcastle-Under-Lyme, the local authority responsible for this area. You can reach them at http://www.newcastle-staffs.gov.uk/ or [email protected].

Questions about 99P KERALA SNACKS BAR

What is 99P KERALA SNACKS BAR’s food hygiene rating?

99P KERALA SNACKS BAR has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 April 2026.

When was 99P KERALA SNACKS BAR last inspected?

99P KERALA SNACKS BAR was last inspected by Newcastle-Under-Lyme on 22 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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