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Hotel/bed & breakfast/guest house 📍 Newcastle-Under-Lyme

OAKLEA HOUSE B&B

Bignall End

Food hygiene rating 5 / 5 · Very good

Squeaky clean

OAKLEA HOUSE B&B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 April 2026 by Newcastle-Under-Lyme.

What does this rating mean?

OAKLEA HOUSE B&B in Bignall End has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oaklea House Oaklea Court,
Bignall End Road,
Bignall End,
Newcastle Under Lyme,
ST7 8NU
OAKLEA HOUSE B&B Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for OAKLEA HOUSE B&B. The data is published by the FSA under the Open Government Licence.

Who inspects OAKLEA HOUSE B&B?

Food hygiene at OAKLEA HOUSE B&B is inspected by Newcastle-Under-Lyme, the local authority responsible for this area. You can reach them at http://www.newcastle-staffs.gov.uk/ or [email protected].

Questions about OAKLEA HOUSE B&B

What is OAKLEA HOUSE B&B’s food hygiene rating?
OAKLEA HOUSE B&B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 April 2026.
When was OAKLEA HOUSE B&B last inspected?
OAKLEA HOUSE B&B was last inspected by Newcastle-Under-Lyme on 20 April 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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