Nisa Local Morningside

Madeley

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Nisa Local Morningside scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 15 April 2026 by Newcastle-Under-Lyme.

What does this rating mean?

Nisa Local Morningside in Madeley has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Morningside,
Madeley,
Newcastle Under Lyme,
CW3 9NH

Nisa Local Morningside Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Nisa Local Morningside. The data is published by the FSA under the Open Government Licence.

Who inspects Nisa Local Morningside?

Food hygiene at Nisa Local Morningside is inspected by Newcastle-Under-Lyme, the local authority responsible for this area. You can reach them at http://www.newcastle-staffs.gov.uk/ or [email protected].

Questions about Nisa Local Morningside

What is Nisa Local Morningside’s food hygiene rating?

Nisa Local Morningside has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 15 April 2026.

When was Nisa Local Morningside last inspected?

Nisa Local Morningside was last inspected by Newcastle-Under-Lyme on 15 April 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.