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MAHARAJ MODERN INDIAN CUISINE

Butt Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

MAHARAJ MODERN INDIAN CUISINE scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 November 2025 by Newcastle-Under-Lyme.

What does this rating mean?

MAHARAJ MODERN INDIAN CUISINE in Butt Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Congleton Road,
Butt Lane,
Kidsgrove,
ST7 1NE
MAHARAJ MODERN INDIAN CUISINE Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for MAHARAJ MODERN INDIAN CUISINE. The data is published by the FSA under the Open Government Licence.

Who inspects MAHARAJ MODERN INDIAN CUISINE?

Food hygiene at MAHARAJ MODERN INDIAN CUISINE is inspected by Newcastle-Under-Lyme, the local authority responsible for this area. You can reach them at http://www.newcastle-staffs.gov.uk/ or [email protected].

Questions about MAHARAJ MODERN INDIAN CUISINE

What is MAHARAJ MODERN INDIAN CUISINE’s food hygiene rating?
MAHARAJ MODERN INDIAN CUISINE has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 November 2025.
When was MAHARAJ MODERN INDIAN CUISINE last inspected?
MAHARAJ MODERN INDIAN CUISINE was last inspected by Newcastle-Under-Lyme on 24 November 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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