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Mobile caterer 📍 Newcastle-Under-Lyme

GG's NOSH BOX

Newcastle Under Lyme

Food hygiene rating 5 / 5 · Very good

Squeaky clean

GG's NOSH BOX scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 April 2026 by Newcastle-Under-Lyme.

What does this rating mean?

GG's NOSH BOX in Newcastle Under Lyme has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

c/o K M F Ltd High Carr Business Park,
Millennium Way,
Newcastle Under Lyme,
Staffordshire,
ST5 7UF
GG's NOSH BOX Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for GG's NOSH BOX. The data is published by the FSA under the Open Government Licence.

Who inspects GG's NOSH BOX?

Food hygiene at GG's NOSH BOX is inspected by Newcastle-Under-Lyme, the local authority responsible for this area. You can reach them at http://www.newcastle-staffs.gov.uk/ or [email protected].

Questions about GG's NOSH BOX

What is GG's NOSH BOX’s food hygiene rating?
GG's NOSH BOX has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 April 2026.
When was GG's NOSH BOX last inspected?
GG's NOSH BOX was last inspected by Newcastle-Under-Lyme on 29 April 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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