CALIFORNIA CRISP

Newcastle Under Lyme

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 4 June 2026 by Newcastle-Under-Lyme.

What does this rating mean?

CALIFORNIA CRISP in Newcastle Under Lyme has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Hickman Street,
Newcastle Under Lyme,
Staffordshire,
ST5 2AR

This is the official Food Standards Agency hygiene badge for CALIFORNIA CRISP. The data is published by the FSA under the Open Government Licence.

Who inspects CALIFORNIA CRISP?

Food hygiene at CALIFORNIA CRISP is inspected by Newcastle-Under-Lyme, the local authority responsible for this area. You can reach them at http://www.newcastle-staffs.gov.uk/ or [email protected].

Questions about CALIFORNIA CRISP

What is CALIFORNIA CRISP’s food hygiene rating?

CALIFORNIA CRISP has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 4 June 2026.

When was CALIFORNIA CRISP last inspected?

CALIFORNIA CRISP was last inspected by Newcastle-Under-Lyme on 4 June 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.