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Restaurant/Cafe/Canteen 📍 Newark and Sherwood

The Builders Bunns

Newark On Trent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Builders Bunns scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 April 2026 by Newark and Sherwood.

What does this rating mean?

The Builders Bunns in Newark On Trent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Belle Eau Park,
Bilsthorpe,
Newark On Trent,
NG22 8TX
The Builders Bunns Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Builders Bunns. The data is published by the FSA under the Open Government Licence.

Who inspects The Builders Bunns?

Food hygiene at The Builders Bunns is inspected by Newark and Sherwood, the local authority responsible for this area. You can reach them at http://www.newark-sherwooddc.gov.uk/ or [email protected].

Questions about The Builders Bunns

What is The Builders Bunns’s food hygiene rating?
The Builders Bunns has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2026.
When was The Builders Bunns last inspected?
The Builders Bunns was last inspected by Newark and Sherwood on 23 April 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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