Copper Beech Public House

Bilsthorpe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Copper Beech Public House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 25 June 2025 by Newark and Sherwood.

What does this rating mean?

Copper Beech Public House in Bilsthorpe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Copper Beech Public House,
Kirklington Road,
Bilsthorpe,
NG22 8SS

Copper Beech Public House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Copper Beech Public House. The data is published by the FSA under the Open Government Licence.

Who inspects Copper Beech Public House?

Food hygiene at Copper Beech Public House is inspected by Newark and Sherwood, the local authority responsible for this area. You can reach them at http://www.newark-sherwooddc.gov.uk/ or [email protected].

Questions about Copper Beech Public House

What is Copper Beech Public House’s food hygiene rating?

Copper Beech Public House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 June 2025.

When was Copper Beech Public House last inspected?

Copper Beech Public House was last inspected by Newark and Sherwood on 25 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.