NEW FOREST CAKE HOUSE

LOWER BISTERNE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

NEW FOREST CAKE HOUSE scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 January 2019 by New Forest.

What does this rating mean?

NEW FOREST CAKE HOUSE in LOWER BISTERNE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

THE DAIRY. LOWER BISTERNE FARMHOUSE,
CHRISTCHURCH ROAD,
LOWER BISTERNE,
RINGWOOD,
BH24 3BW

NEW FOREST CAKE HOUSE Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for NEW FOREST CAKE HOUSE. The data is published by the FSA under the Open Government Licence.

Who inspects NEW FOREST CAKE HOUSE?

Food hygiene at NEW FOREST CAKE HOUSE is inspected by New Forest, the local authority responsible for this area. You can reach them at http://www.newforest.gov.uk or [email protected].

Questions about NEW FOREST CAKE HOUSE

What is NEW FOREST CAKE HOUSE’s food hygiene rating?

NEW FOREST CAKE HOUSE has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 January 2019.

When was NEW FOREST CAKE HOUSE last inspected?

NEW FOREST CAKE HOUSE was last inspected by New Forest on 8 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.