THE WOOLPACK

Food hygiene rating 5 / 5 · Very good

Squeaky clean

THE WOOLPACK scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 April 2024 by New Forest.

Rating over time

We have recorded 2 Food Standards Agency inspections for THE WOOLPACK, from February 2022 to April 2024.

Food hygiene rating history for THE WOOLPACK
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
13 April 2024	5 / 5	Very good

What does this rating mean?

THE WOOLPACK has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

SOPLEY,
CHRISTCHURCH,
BH23 7AX

This is the official Food Standards Agency hygiene badge for THE WOOLPACK. The data is published by the FSA under the Open Government Licence.

Who inspects THE WOOLPACK?

Food hygiene at THE WOOLPACK is inspected by New Forest, the local authority responsible for this area. You can reach them at http://www.newforest.gov.uk or [email protected].

Questions about THE WOOLPACK

What is THE WOOLPACK’s food hygiene rating?

THE WOOLPACK has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 April 2024.

When was THE WOOLPACK last inspected?

THE WOOLPACK was last inspected by New Forest on 13 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.