DROP THE ANCHOR BREWERY

HINTON

Food hygiene rating 4 / 5 · Good

Squeaky clean

DROP THE ANCHOR BREWERY scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 14 July 2021 by New Forest.

What does this rating mean?

DROP THE ANCHOR BREWERY in HINTON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

BUILDING 9 EAS,
LYNDHURST ROAD,
HINTON,
CHRISTCHURCH,
BH23 7EF

DROP THE ANCHOR BREWERY Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for DROP THE ANCHOR BREWERY. The data is published by the FSA under the Open Government Licence.

Who inspects DROP THE ANCHOR BREWERY?

Food hygiene at DROP THE ANCHOR BREWERY is inspected by New Forest, the local authority responsible for this area. You can reach them at http://www.newforest.gov.uk or [email protected].

Questions about DROP THE ANCHOR BREWERY

What is DROP THE ANCHOR BREWERY’s food hygiene rating?

DROP THE ANCHOR BREWERY has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 July 2021.

When was DROP THE ANCHOR BREWERY last inspected?

DROP THE ANCHOR BREWERY was last inspected by New Forest on 14 July 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.