COLIN NASH RESTAURANT

HINTON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

COLIN NASH RESTAURANT scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 April 2025 by New Forest.

What does this rating mean?

COLIN NASH RESTAURANT in HINTON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

THE RETREAT,
LYNDHURST ROAD,
HINTON,
CHRISTCHURCH,
BH23 7EF

COLIN NASH RESTAURANT Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for COLIN NASH RESTAURANT. The data is published by the FSA under the Open Government Licence.

Who inspects COLIN NASH RESTAURANT?

Food hygiene at COLIN NASH RESTAURANT is inspected by New Forest, the local authority responsible for this area. You can reach them at http://www.newforest.gov.uk or [email protected].

Questions about COLIN NASH RESTAURANT

What is COLIN NASH RESTAURANT’s food hygiene rating?

COLIN NASH RESTAURANT has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 April 2025.

When was COLIN NASH RESTAURANT last inspected?

COLIN NASH RESTAURANT was last inspected by New Forest on 29 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.