Ysgol Maes y Coed (Foodbank)

Bryncoch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ysgol Maes y Coed (Foodbank) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 June 2025 by Neath Port Talbot.

What does this rating mean?

Ysgol Maes y Coed (Foodbank) in Bryncoch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ysgol Maes Y Coed,
Heol Hendre,
Bryncoch,
Neath Port Talbot,
SA10 7TY

Ysgol Maes y Coed (Foodbank) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ysgol Maes y Coed (Foodbank). The data is published by the FSA under the Open Government Licence.

Who inspects Ysgol Maes y Coed (Foodbank)?

Food hygiene at Ysgol Maes y Coed (Foodbank) is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Ysgol Maes y Coed (Foodbank)

What is Ysgol Maes y Coed (Foodbank)’s food hygiene rating?

Ysgol Maes y Coed (Foodbank) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 June 2025.

When was Ysgol Maes y Coed (Foodbank) last inspected?

Ysgol Maes y Coed (Foodbank) was last inspected by Neath Port Talbot on 11 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.